Baked Brie with Honey, Walnuts, Dates & Rosemary

Name: Baked Brie with Honey, Walnuts, Dates & Rosemary
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Premium Original Saltine Crackers; O Organics Rosemary, Organic; Asturi Bruschettini, Classico Virgin Olive Oil; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; Sunsweet Dates, Chopped; Open Nature Shelled Walnuts; Président Brie Soft Ripened Cheese Wedge

Serves 2

30 mins prep

40 mins cook

70 mins total

I can’t get over this recipe!!! Baked brie with honey, walnuts, dates & rosemary served with crackers! 😍🧀 It’s so easy, yet SO SO HEAVENLY!

Preheat your oven to 350 degrees F. Next, line an oven-safe dish with parchment paper. Add the brie on top and score it. Add a good drizzle of honey, ⅓ cup chopped walnuts, ¼ cup chopped dates, s&p and a few sprays of oil spray. Bake the brie at 350 degrees for 10-15 minutes, or until nice and melty. Add 1 tablespoon of chopped fresh rosemary on top as well as a sprig for garnish. Serve with Milton’s Crispy Sea Salt Non-GMO Gourmet Crackers and enjoy!

Baked Brie with Honey, Walnuts, Dates & Rosemary

Serves 2

30 mins prep

40 mins cook

70 mins total

What you need

How to make